How to make calamansi drink?

To make a simple and delicious calamansi drink, juice 10–12 fresh calamansi fruits and strain out the seeds. Mix the juice with 2 cups of cold water and 1–2 tablespoons of your preferred sweetener—monk fruit or honey work great. Stir well and serve over ice. This is the most basic calamansi drinks recipe and serves as the perfect base for variations like spritzers or wellness tonics.

What pairs well with calamansi?

Calamansi pairs beautifully with ingredients like mint, ginger, honey, cucumber, and tropical fruits such as mango or pineapple. In savory dishes, it complements soy sauce, chili, garlic, and coconut milk. These pairings enhance the citrus flavor and add balance whether you’re sipping a calamansi juice blend or using it in a marinade.

Is it okay to drink calamansi juice every day?

Yes, drinking calamansi juice daily is generally safe and even beneficial—thanks to its vitamin C, antioxidants, and natural detoxifying effects. However, keep portions moderate and use a straw to protect tooth enamel from acidity. A well-balanced calamansi drinks recipe made with fresh fruit and low sugar can be a great addition to your wellness routine.

What are the four basic ingredients in mixing calamansi juice?

The four essential ingredients in a classic calamansi drinks recipe are: Fresh calamansi juice Cold water A sweetener (like monk fruit, stevia, or honey) Ice cubes Optional additions like mint or ginger can enhance flavor without complicating the process.

How long does calamansi juice last in the fridge?

Fresh calamansi juice lasts about 3 to 4 days in the refrigerator when stored in an airtight container. To keep your calamansi drink recipe fresh, avoid adding herbs or sweeteners until ready to serve. You can also freeze leftover juice in ice cube trays for later use in drinks or sauces.

Calamansi Drinks Recipe: 3 Amazing Ways to Enjoy Sugar-Free Citrus

Description

A zesty, refreshing calamansi drinks recipe made with fresh juice, water, and natural sweetener—perfect for cooling off or daily detox.

Ingredients

Scale

10–12 fresh calamansi fruits

2 cups cold filtered water

1–2 tbsp monk fruit syrup or honey

Ice cubes

Optional: mint, lime slices

Cook Mode Prevent your screen from going dark

Instructions

1. Slice calamansi and squeeze juice through strainer.

2. Add juice, water, and sweetener to a pitcher.

3. Stir well until sweetener dissolves.

4. Add ice cubes and garnish if desired.

5. Serve immediately or chill in the fridge.

Notes

Use ripe calamansi for a sweeter balance.

Store unused juice in a sealed container for up to 3 days.

Swap monk fruit with stevia or erythritol if preferred.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Mixing
Cuisine: Filipino

Nutrition

Serving Size: 1 glass
Calories: 25
Sugar: 2g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg